3 distinctive black teas selected for you to pair with the festival sweets during this mid-autumn festival.
- Duke's Blues | Earl Grey (Black tea with bergamot and blue corn flower)
Bergamot flavouring is made by the scent expert in France, royal blue corn flower petals give the tea a notch up of elegance.
- Tiffany's Breakfast | English Breakfast Tea (Rwanda black tea)
Tea from the land of the thousand hills gives this tea a golden red in colour and more aromatic compared to the traditional breakfast tea. The milder palate goes better with sweets when drinking it neat.
- Yin Yang | Coffee flavoured black tea
One of a kind, created originally to represent a Hong Kong culture. Black tea with a hint of coffee flavouring, smells like a cup of caramelized Americano, but simply tastes a cup of sweet black tea.